This oven is the most evolved in this category.
It is the star of the family. Has two cooking chambers with multiple levels. The top chamber can be used for slow cooking, for larger cut of meat, or to maintaining food at temperature.
No other ovens in the market have these characteristics and production capacity.
This is the best model worldwide! …and of course, at a price “PIRA”
All kinds of food can be cooked: meat, fish and vegetable. The oven is fitted with a high temperature glass door, that will withstand temperatures up to 750ºC allowing you to view the food whilst cooking, this helps to maintain oven temperature and reduces charcoal consumption.
Technical details
- Output of meat per hour = 120 kg
- Cast iron steel interior – retains heat within the oven
- Piracold refrigeration system
- Fitted with hinged glass door – glass door will withstand temperatures up to 750ºC
- Glass door allows you to view products being cooked – this means you don’t have to keep opening the door so maintaining the oven temperature and helping to reduce charcoal consumption.
- Fully insulated oven chamber
- Fitted with thermometer
- Fitted as standard with internal Air flow control and Firebreak – prevents fire exiting the oven and going into the extract canopy. These devices can be supplied as well in external version.
- Can be used with all types of charcoal Coconut charcoal, mineral charcoal…
- Air flow entrance control and smokes exit control, included
- Ash collection tray
- Grease collection tray
- Supplied with 4 adjustable legs.
- Supplied with 1 stainless steel grid, 1 x meat tongs + 1 x poker.
- Can be supplied in Black version or can be finished with stainless steel version.
Includeded accessories
Dimensions
Other accessories
